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Sandwiches stacked on a white plate.
sonia.h.merkel

Tofu Salad Sandwich Filling (Vegan!)

These sandwiches are so easy and so delicious! Classic "egg salad" flavors like dill, red onion, and relish with a vegan twist,
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Prep Time 15 minutes
Course: Lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 block extra firm tofu
  • 2 ribs celery, diced
  • ¼ small red onion, diced
  • 2 tablespoons yellow mustard
  • 2 tablespoons vegan mayo
  • 2 tablespoons relish
  • 1 teaspoon dill
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kalam nalak
  • ¼ teaspoon turmeric

Method
 

  1. Wrap the tofu in a clean dishcloth and place something heavy on it, like a cast iron pan. Press for 15 minutes. In a medium-sized bowl, break the tofu into small pieces and smoosh it with a fork.
  2. Add the spices, mayo, mustard, onions, and celery. Mix well. Add a few grinds of fresh black pepper and up to ½ teaspoon of salt if needed. Serve on soft white bread or with crackers.