Tofu Salad Sandwich Filling (Vegan!)
These sandwiches are so easy and so delicious! Classic "egg salad" flavors like dill, red onion, and relish with a vegan twist,
Ingredients
- 1 block extra firm tofu
- 2 ribs celery, diced
- ¼ small red onion, diced
- 2 tablespoons yellow mustard
- 2 tablespoons vegan mayo
- 2 tablespoons relish
- 1 teaspoon dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kalam nalak
- ¼ teaspoon turmeric
Instructions
- Wrap the tofu in a clean dishcloth and place something heavy on it, like a cast iron pan. Press for 15 minutes. In a medium-sized bowl, break the tofu into small pieces and smoosh it with a fork.
- Add the spices, mayo, mustard, onions, and celery. Mix well. Add a few grinds of fresh black pepper and up to ½ teaspoon of salt if needed. Serve on soft white bread or with crackers.